Dietary Supplement May Provide Alternative Cancer Treatment


Dr. Anait S. Levenson, Professor of Cancer Research and Pharmacology at the College of Veterinary Medicine, and Dr. Avinash Kumar, Assistant Professor at the College of Pharmacy, co-authored a study on prostate cancer published in Molecular Nutrition & Food Research. The findings revealed that grape powder diet supplementation could be a beneficial chemopreventive strategy for obesity-related inflammation and prostate cancer progression. The project was supported by an award from the California Table Grape Commission and Dr. Levenson’s award from the National Institutes of Health.