Dietary Supplement May Provide Alternative Cancer Treatment

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Dr. Anait S. Levenson, Professor of Cancer Research and Pharmacology at the College of Veterinary Medicine, and Dr. Avinash Kumar, Assistant Professor at the College of Pharmacy, co-authored a study on prostate cancer published in Molecular Nutrition & Food Research. The findings revealed that grape powder diet supplementation could be a beneficial chemopreventive strategy for obesity-related inflammation and prostate cancer progression. The project was supported by an award from the California Table Grape Commission and Dr. Levenson’s award from the National Institutes of Health.